Gingerbread Protein Latte Macchiato

Gingerbread Protein Latte Macchiato


Gingerbread Protein Latte Macchiato

Enjoy the smooth and rich taste of 100% Robusta espresso coffee beans with sweet cinnamon and warm ginger, in this great alternative to high-calorie and sugar-laden festive coffee drinks.

Serves: 1

Prep time: 5 minutes


  • 2 scoops High Protein Iced Coffee Latte Macchiato flavour (22 g)
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 250 ml unsweetened almond drink (or other milk alternative)
  • 1 tsp agave nectar
  • ¼ tsp vanilla extract


  1. Put the High Protein Iced Coffee, ground ginger and cinnamon in a bowl and mix until combined.
  2. Place a small pan over a medium heat, add almond drink and the mixed dry ingredients and gently warm.
  3. Add the agave nectar and vanilla extract and whisk until frothy.

Serve in a mug with a dusting of ground ginger.

Nutritional values per serving*

Energy (kCal) Protein (g) Carbohydrates (g) Fats (g) Fibre (g)
144 16 13 3.5 1.4

* Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label. Please remember that if a Herbalife Nutrition product is used in a heated recipe, some vitamin levels in the finished product may decline in comparison to label values.