+359 88 8153150 entr.8 bl.525 Ovcha Kupel Sofia 1632

Blood type and nutrition

  In some environments, it is widely believed that if the food is tailored to the different biochemical characteristics of a person’s blood group, better digestion will be guaranteed, energy is more efficiently dissolved, and excess fat is more quickly melted. Removing obesity improves health and reduces the risk of many diseases. Is it true?…

Read More ›

Instagram
Telegram
LinkedIn
Share
RSS
Follow by Email