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	<title>Kikunae Ikeda Archives - Gali &amp; Tony Galanto</title>
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	<title>Kikunae Ikeda Archives - Gali &amp; Tony Galanto</title>
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		<title>Umami: The Secret Fifth Taste – The Science Behind Delight on the Plate</title>
		<link>https://club.galanto.com/en/umami-the-secret-fifth-taste-the-science-behind-delight-on-the-plate/</link>
					<comments>https://club.galanto.com/en/umami-the-secret-fifth-taste-the-science-behind-delight-on-the-plate/#respond</comments>
		
		<dc:creator><![CDATA[Антон Иванов]]></dc:creator>
		<pubDate>Sat, 01 Aug 2026 12:16:57 +0000</pubDate>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[fifth taste]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Kikunae Ikeda]]></category>
		<category><![CDATA[monosodium glutamate]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[natural umami taste]]></category>
		<category><![CDATA[umami]]></category>
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					<description><![CDATA[<p>Umami: The Secret Fifth Taste – The Science Behind the Pleasure on the Plate Umami (from Japanese: うま味) is the fifth basic taste that the human tongue can recognize. It ranks alongside the four familiar tastes: sweet, salty, sour and bitter. The word literally means “a delightful, pleasant savory taste.”...</p>
<p> <a class="continue-reading-link" href="https://club.galanto.com/en/umami-the-secret-fifth-taste-the-science-behind-delight-on-the-plate/"><span>Continue reading</span><i class="crycon-right-dir"></i></a> </p>
<p>The material <a href="https://club.galanto.com/en/umami-the-secret-fifth-taste-the-science-behind-delight-on-the-plate/">Umami: The Secret Fifth Taste – The Science Behind Delight on the Plate</a> was first published on <a href="https://club.galanto.com/en">Gali &amp; Tony Galanto</a>.</p>
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