We all know that fish oil is good, right?
But here are a few things that not everyone knows.
Omega-3s are called essential fatty acids because the human body needs them but cannot produce them. Valuable Omega-3 fatty acids (DHA and EPA) are found only in fish oil and mother’s milk – breast milk.
Although they are a type of fat, Omega-3 is not fattening. Even the opposite – many specialist nutritionists recommend taking Omega-3 fatty acids while following a diet for weight reduction, because with their help, the amount of saturated, harmful fats is reduced.
It is important that Omega-3 is from fish oil, because in this case the valuable fatty acids are readily obtained by the body, while for Omega-3 of vegetable origin (for example, from linseed oil) a long processing process is required and the effectiveness in many cases is minimal.
High cholesterol in about 25-30% of Bulgarians is due to an inadequate way of eating and a diet poor in Omega-3 – insufficient consumption of fish and seafood, vegetables and fruits, irregular eating, use of low-quality fats and especially margarine. An extremely large amount of saturated fatty acids are consumed, as well as trans fats, which are a factor in increasing bad cholesterol.
Omega-3 helps with depression and chronic fatigue. New scientific research proves that Omega-3 plays an important role in the formation of “gray matter” in the head, especially in the areas responsible for emotions.
It has been proven that people consuming Omega-3 enjoy both good memory and concentration, as well as good tone and mood. This makes Omega-3 a suitable remedy in conditions of chronic fatigue.
Omega-3 intake is also recommended for women after childbirth to reduce the risk of postpartum depression.
Omega-3 fats fight very effectively with inflammatory processes in the body and, together with vitamins A and C, are the strongest antioxidants that we can get with food.
It is not important to simply take in extra fatty acids to benefit our body. It is extremely important to have a balance between Omega-3, Omega-6 and Omega-9. But while Omega-6 and Omega-9 we get from almost all foods and always have in excess, Omega-3 – almost not, especially in our country, where there is no tradition of eating so much seafood.
This is exactly why Herbalifeline Max is so valuable – it provides us with the most deficient OMEGA-3 produced by deep-sea marine fish, which have the quality of not accumulating heavy metals from pollution in the world’s oceans.
However, Herbalifeline Max is further purified from any impurities by a special technology through a carbon grid.
This makes the product suitable for long-term use, it can also be used by pregnant women, children, there is no need to take breaks between intake series for cleansing, as nutritionists recommend for other “fish oil”.
The packaging of its capsules is such that when swallowed, and even when accidentally chewed, there is no fishy taste that we expect when trying products from other companies.
From personal experience, I will share that Herbalifeline Max is the product with the highest efficiency for high blood pressure and triglycerides (5 tablets per day), as well as for clearing visceral fat (minimum 3 tablets per day), good brain function, heart health and good eyesight.