Easy practical tips for calorie deficit without counting calories

Easy Practical Tips for a Calorie Deficit Without Counting Calories

Purely theoretically, if we want to lose weight, it makes perfect sense to aim for a “calorie deficit”. But without the right advice, this can be difficult and require a lot of willpower.

However, life puts our logic of calorie deficit into question:

• Each of us knows people who constantly eat and remain thin.
• At the same time, there are people who, just by looking at food, start to gain weight.

Metabolism is not a simple physical process in which the calories consumed are used up, and the excess turns into fat. It is an extremely complex system of biochemical processes. Sometimes, with a slight deficiency of some important substances, our body can go into a protective mode.

And it is so annoying to count calories in every meal, isn’t it? I’m sure you will agree. In addition to the deficit, we must also take into account the nutritional value of each food. If we do this constantly, we are unlikely to last long.

So what should we do?

Here are some easy practical tips for calorie deficit that will help you.

1. Increase protein.

Protein is the building block of our body. It not only builds organs, but also participates in all enzymes. It is like the “bricks” from which everything is built. We usually do not consume as much protein as we need. Often our intake is on the verge of physical survival, at the expense of other macronutrients, which we consume in excess. A lack of protein also increases our appetite.

How to do it? Add protein to every meal. There is a maximum amount that we can absorb at one meal, so it is important to distribute it evenly throughout the day. How much is individual, so we recommend consulting a nutritionist or nutrition coach. For example with us.

2. Increase your fiber intake with bulky low-calorie foods (vegetables).

Fiber and vegetables are rich in nutrients, but low in calories. They help you feel full longer without consuming excess calories. This is the key to a calorie deficit without having to starve.

How to do it? Prepare a huge portion of salad for each main meal. Reduce the amount of the main dish at the expense of the salad. Aim for vegetables to take up at least half of your plate.

3. Add high-protein snacks.

Eating frequently in small portions keeps blood sugar stable and reduces hunger. High-protein snacks keep you full and energized, preventing overeating at main meals.

How to do it? Try not to go more than 3 hours without eating. Add at least one or two protein-rich snacks. For example: Bulgarian yogurt, some cottage cheese, a protein shake or a handful of nuts.

4. Chew thoroughly and eat slowly and with pleasure.

Our body takes time to “understand” that it is full. When we eat quickly, we swallow more food than we need before the brain receives a signal of satiety. Eating slowly gives your body time to send this signal and you can enjoy your food.

How to do it? Put down your cutlery for a short time between bites. Talk to people at the table. Focus on the taste and texture of your food. Chew each bite at least 20-30 times.

5. Stop consuming liquid calories (sodas and the like).

Liquid calories from sweetened drinks, juices, and even sodas don’t fill you up, but they add a lot of calories to your daily intake. They contain fructose and other fast sugars that lead to spikes in blood sugar and subsequent hunger.

How to do it? Replace all sweetened drinks, soft drinks and juices with pure water, unsweetened tea or sugar-free coffee.

6. Forget white sugar – eat at least 1-2 fruits a day.

White sugar is a source of “empty calories” that do not bring any nutritional benefits and lead to a rapid increase in blood sugar. Fruits, on the other hand, contain natural sugars, but also a lot of fiber, vitamins and minerals.

How to do it? Avoid sugar, sweetened desserts, candy and pastries. Replace them with 1-2 servings of fruit a day. They will satisfy your desire for sweets in a healthy way. If you can’t stand it without something sweet, make it at home so you know what products it’s made with.

7. Forget fried and breaded foods – replace them with boiled, baked, or pan-fried foods.

Fried and breaded foods absorb a large amount of fat (and saturated fat), which dramatically increases their calorie content. In addition, the high temperature during frying can lead to the formation of harmful substances.

How to do it? Instead of frying, cook your food in the oven, steam, boil, or pan-fry with a little fat. This will significantly reduce calories and preserve nutrients.

8. Give up milk if you are school-aged and older.

Many people develop lactose intolerance as they age, which can lead to digestive problems and bloating. Milk can contain hormones and antibiotics, which are certainly not good for the body.

How to do it? Try replacing milk with ayran from Bulgarian yogurt or with plant-based alternatives such as soy, almond or oat milk. You can also consult a nutrition coach or dietitian for individual recommendations.

9. Avoid processed meats and sausages, especially those in plastic packaging.

Processed meats and sausages are full of additives, preservatives, salt, artificial flavors, and saturated fat. They are high in calories and have little nutritional value, while also being harmful to your health.

How to do it? Choose fresh meat (chicken, fish, turkey, lean pork, or beef) and prepare it yourself at home. Read labels and avoid products with a long list of unknown ingredients.

10. Avoid all products containing MSG, Nutrasweet, formaldehyde, or any of their forms or trade names.

These additives are common in processed foods and can stimulate appetite, cause addiction, and have negative long-term health effects. They make you eat more than you need.

How to do it? Read food labels carefully and avoid products that contain these ingredients or their trade names. Focus on unprocessed foods.

11. Give up alcohol or at least minimize it.

Alcohol is a source of “empty calories” – it provides energy, but does not contain nutrients. In addition, alcohol can stimulate appetite and reduce your control over eating.

How to do it? Reduce alcohol consumption to a minimum or completely eliminate it. If you drink, choose lighter drinks such as white or red wine in moderation and always drink alcohol with plenty of water.

12. Move a lot – walk a lot, take a walk. Every day.

Physical activity is key to burning calories and maintaining a healthy metabolism. You don’t have to be at the gym every day to move. The most ordinary walking has a big effect.

How to do it? Incorporate more movement into your daily routine. Walk to work or the store. Take the stairs instead of the elevator. Take a walk in the park every day. Use your heart rate to find your optimal pace – there are now plenty of smart devices that allow this. Don’t worry about sweating more – sweating more doesn’t mean you’re burning more fat, just that you’re sweating more ;-).

13. Do more weight training instead of cardio at the gym.

Weight training builds muscle mass. Muscle burns more calories even at rest than fat. This means that the more muscle you have, the faster your metabolism will be. Preserving muscle is especially important for older people.

How to do it? Include weight training (body weight or at the gym) in your routine at least 2-3 times a week. Consult a trainer for proper implementation.

14. Increase water intake in the form of pure water and herbal unsweetened teas.

Water is vital for all bodily functions, including metabolism. We often confuse thirst with hunger. Drinking enough water can help you feel full and avoid unnecessary eating.

How to do it? Drink at least 2-3 liters of pure water per day. You can also add herbal, unsweetened teas. Always carry a bottle of water with you.

15. Don’t go on any restrictive diets. Don’t starve yourself. Never.

Dramatic diets and fasting can slow down your metabolism and cause a “yo-yo” effect – rapid weight loss, followed by even faster weight gain. Some diets may achieve a quick initial effect, but be harmful in the long term. No restrictive diet is a sustainable solution for long-term weight loss. 

How to do it? Focus on healthy eating habits and a balanced diet instead of drastically restricting yourself. Look for sustainable changes that you can maintain long-term.

16. Stop eating at least three to four hours before your usual bedtime.

Eating right before bed can hinder digestion and prevent your body from getting enough rest. Plus, calories eaten late at night are more likely to be stored as fat, as your metabolism slows down at night.

How to do it? Plan your meals so that your last meal is at least 3-4 hours before bed. If you get hungry late at night, drink a glass of water or herbal tea.

Bonus tip

Use Herbalife products systematically and correctly.

Herbalife products can provide you with a complete and balanced diet with maximum nutritional value at a minimum of calories. They help with perfect hydration and intake of all necessary macro- and micronutrients, which helps with calorie deficit in a healthy way.

How to do it? Consult with a Herbalife representative to choose the right products for your needs and receive an individual nutrition program.

How to measure your achievements?

Measuring achievements is an important part of weight loss success. However, weight varies a lot over time. If you measure it, it should be no more than once a week, and at the same time and conditions – for example, in the morning before breakfast. If you do not have a device to measure body composition (fat, muscle, water, etc.), it is preferable to trust circumferences in centimeters instead of kilograms. Remember, the goal is not just less kilograms, but a healthier and tighter body!

I hope the article was useful to you! Practice proves all these easy practical tips for calorie deficit, which are also supported by science.

We would be happy if you share your experience and opinion as a comment!

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