Latte Macchiato Gingerbread Protein Latte
Enjoy the smooth and rich taste of 100% Robusta espresso coffee beans with sweet cinnamon and warm ginger as a great alternative to high-calorie and sugar-filled holiday coffee drinks.
Servings: 1
Preparation time: 5 minutes
Ingredients:
- 2 measuring spoons of cold shake “Cafe Latte” (22 g)
- ¼ teaspoon ground ginger
- ¼ tsp. ground cinnamon
- 250 ml unsweetened almond drink (or other milk alternative)
- 1 teaspoon of agave nectar
- ¼ teaspoon vanilla extract
Method of preparation:
- Place high-protein iced coffee, ground ginger, and cinnamon in a bowl and stir until combined.
- Place a small skillet over medium-high heat, add almond liquor and mixed dry ingredients and heat gently.
- Add the agave nectar and vanilla extract and beat until frothy.
Serve in a glass with ground ginger dusted over the foam.
Nutritional values per serving*
| Energy (Kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
| 144 | 16 | 13 | 3.5 | 1.4 |
* Only when prepared according to product label instructions does our product provide the full nutritional benefits described on that label. Please remember that if a Herbalife Nutrition product is used in a heated recipe, the levels of some vitamins in the final product may be lower than the label values.
