Bouillabaisse

Traditions should be followed, but if you’re tired of stuffed Saint Nicolas carps, why not try something different? The coast between Marseille and Saint-Tropez is home to the most famous fish soup “Bouillabes“. Only here is it really prepared, say the fishermen. Everything else is a poor imitation – it…

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Healthy pancakes

Products for about 11-12 pancakes: about 2 eggs; about 3 cups (tea – 200-250 ml) of water; about 2 cups (tea cups – 200-250 ml) of flour (about 1/3 of which is whole wheat or spelled); about 1 pinch of potassium salt or whatever you have; about 1 spoon of…

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Falafel with Tahini and Yogurt

This delicious variation and our family favorite is proof that falafel doesn’t have to be difficult to make! The addition of Formula 3 Custom Protein Powder, Beta heart® and Herbalife Roasted Soy Beans make these lightly spicy falafels perfect served cold in fall lunch boxes or hot as part of…

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Tropic Coconut Mousse

Treat your taste buds to this delicious tropical dessert bursting with the flavors of summer! It is low in fat, high in protein and quick to prepare. Enjoy it with seasonal fruit or on its own in a bowl and with a spoon! Ingredients (For 4 servings of Tropic Coconut…

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Quick Pea and Mint Soup

(Rachel Allen recipe: Rachel Helen Allen was born on March 21, 1972 and is a celebrity Irish chef known for her work on television and as a writer. Often appeared on RTE and BBS.) This warming and refreshing soup is low in calories, fat and sugar, so it can be…

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Gypsy Kathmas

My father told me how in a gypsy house in Yambol a young gypsy woman fed him gypsy katmi and there he learned to make them too. That’s why I named them “Gypsy Kathmas“. What exactly he was doing in this gypsy house with this gypsy woman we can only…

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